Active Ingredients and Disorders |
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<tr><th class="label">THE ACTIVE INGREDIENTS CONTAINED IN THIS FOOD SUPPLEMENT ARE USEFUL IN CASE OF</th></tr>
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<td class="data"><a href="nutritional-supplements/diabetes-and-hyperglycemia">DIABETES AND HYPERGLYCEMIA </a></td>
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<tr><th class="label">ACTIVE INGREDIENTS AND MEDICAL PROPERTIES</th></tr>
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<p><a href="/the-herbs-book/vitamins-and-minerals"><strong> ZINC</strong></a>: 12.5 mg per daily dose. Zinc is the cofactor of numerous enzymes, including those used for glycemic regulation. Insulin component is necessary for this hormone's action and regulates its release after food intake. Food supplementation of Zinc is recommended for those suffering from TYPE II DIABETES (Niewoehner, CB, Allen, JI, Boosalis, M., Levine, AS & Morley, JE (1986) Role of zinc supplementation in type II diabetes mellitus, American Journal of Medicine, Volume 81, issue 1, (pp. 63-68)). It helps the immune system and it is necessary for the release of vitamin A from liver. It has anti-oxidant action and stimulates tissue regeneration.</p>
<p><strong> L-GLUTAMMINE</strong>: It is an amino acid that increases body's natural defenses. It is involved in muscle metabolism and is useful for improving cognitive function in case of stress or mental fatigue. It has been shown to be effective in decreasing blood sugar, resulting in insulin reduction.</p>
<p><a href="/the-herbs-book/blueberry"><strong> BLUEBERRY</strong></a>: It contains many flavonoids, glycosides, tannins and vitamins (A, B, C). Blueberry, thanks to the action of anthocyanic glycosides, promotes the regeneration of RODOPSIN, a protein that improves the sight quality. It is therefore used as a sight protector, but also for diabetic retinopathy and for the opacification of the crystalline lens. It acts in two other districts: on the gastrointestinal tract where it protects gastric and esophageal mucosa from acidity or inflammatory states and in case of diarrhea it works as an antibacterial agent; on the circulatory system where it acts to protect capillaries, in case of varicose veins, edema and hemorrhoids. A 2009 study by the University of Michigan showed that blueberry intake improves control of blood sugar levels</p>
<p><strong> COENZYME Q10</strong>: ANTI-OXIDANT par excellence because it significantly reduces the formation of free radicals and increases body's defenses. In case of chronic diseases, Q10 production can be reduced and it is therefore recommended to be integrated.</p>
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