DIABLOC GYMNEMA GLUTAMMINA

26.00

Gymenma promotes the metabolism of carbohydrates and lipids, and also helps control the sense of hunger. Blueberry is an antioxidant and promotes the functionality of the microcirculation. Astaxanthin from Haematococcus has an antioxidant action. Zinc and chromium contribute to the normal metabolism of macronutrients, zinc. it also contributes to the protection of cells from oxidative stress.

Packaging: 40 CPR

Description

AMOUNT PER SERVING
INGREDIENTS QUANTITY % VNR*
GYMNEMA D.E.

o/w 25% Gymnemic Acid

400mg

100 mg

L-GLUTAMMIN 200 mg
BLUEBERRY D.E.

o/w 1% Antocianin

400mg

100 mg

ZINC 12,5 mcg 125%
COENZIME Q10 10 mg
ASTAXANTIN 10% 5 mg
CROME 100 mcg 250%
*%VNR : Percent Daily Values (DV). When empty Daily Value (DV) not established
INGREDIENTS
Calcio fosfato, (agente di carica); Gymnema e.s. (Gymnema sylvestre R.Br. – folium) titolata al 25% in acido gymnemico; Cellulosa microcristallina (agente di carica); L-glutammina; Mirtillo nero e.s. (Vaccinium myrtillus L. – fructus) titolato all’1% in antocianine; Zinco gluconato; Inulina; Magnesio stearato (antiagglomerante); Talco (agente di carica);Coenzima Q10; Haematococcus e.s. (Haematococcus pluvialis Flotow – thallus) titolato al 10% in Astaxanina; Cromo picolinato; Carbonato di calcio; Ipromellosa.
PACKAGE 40 TABS FOR A NET WEIGHT OF 850mg

SERVING SIZE

2 TABS PER DAY

ITALIAN MINISTRY OF HEALTH REG.#

11294

CAUTION

Do not exceed the daily serving size. If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature Do not use if outer bottle seal is missing or damaged.

Do not contain animal based ingredients

CONTACT DETAILS: For further product infomation, Dr. DI Massimo and his staff are avilable at the 0552396055, or on email at info@spezieriepalazzovecchi o.it , or form the contact page of this website

TECHNICAL SHEET: ACTIVE INGREDIENTS AND PROPERTIES

Additional information

Weight 0.05 kg
Active Ingredients and Disorders

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<td class="data"><a href="nutritional-supplements/diabetes-and-hyperglycemia">DIABETES AND HYPERGLYCEMIA </a></td>
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<p><a href="/the-herbs-book/vitamins-and-minerals"><strong> ZINC</strong></a>: 12.5 mg per daily dose. Zinc is the cofactor of numerous enzymes, including those used for glycemic regulation. Insulin component is necessary for this hormone's action and regulates its release after food intake. Food supplementation of Zinc is recommended for those suffering from TYPE II DIABETES (Niewoehner, CB, Allen, JI, Boosalis, M., Levine, AS & Morley, JE (1986) Role of zinc supplementation in type II diabetes mellitus, American Journal of Medicine, Volume 81, issue 1, (pp. 63-68)). It helps the immune system and it is necessary for the release of vitamin A from liver. It has anti-oxidant action and stimulates tissue regeneration.</p>
<p><strong> L-GLUTAMMINE</strong>: It is an amino acid that increases body's natural defenses. It is involved in muscle metabolism and is useful for improving cognitive function in case of stress or mental fatigue. It has been shown to be effective in decreasing blood sugar, resulting in insulin reduction.</p>
<p><a href="/the-herbs-book/blueberry"><strong> BLUEBERRY</strong></a>: It contains many flavonoids, glycosides, tannins and vitamins (A, B, C). Blueberry, thanks to the action of anthocyanic glycosides, promotes the regeneration of RODOPSIN, a protein that improves the sight quality. It is therefore used as a sight protector, but also for diabetic retinopathy and for the opacification of the crystalline lens. It acts in two other districts: on the gastrointestinal tract where it protects gastric and esophageal mucosa from acidity or inflammatory states and in case of diarrhea it works as an antibacterial agent; on the circulatory system where it acts to protect capillaries, in case of varicose veins, edema and hemorrhoids. A 2009 study by the University of Michigan showed that blueberry intake improves control of blood sugar levels</p>
<p><strong> COENZYME Q10</strong>: ANTI-OXIDANT par excellence because it significantly reduces the formation of free radicals and increases body's defenses. In case of chronic diseases, Q10 production can be reduced and it is therefore recommended to be integrated.</p>
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