Cumin

CUMIN

Botanical name: Carvum carvi                                     Habitat: Europe and Asia

Plant parts used: fruits                                                 Active ingredients and nutrients: essential oil (2-7%), the main components of which are carvone (50-60%) and limonene (7-18%); fixed oil (10-20%); polysaccharides

Therapeutic properties: Cumin is traditionally used as a digestive, as an antispasmodic as it settles colic and intestinal spasms, due to problems such as bloating. It is an excellent ally in case of gastritis, irritable colon, colitis and alterations of intestinal flora. It also acts as an immunostimulant. A study has shown how the plant significantly reduces appetite and carbohydrate intake levels

For prevention and control of: DISBIOSISINTESTINAL DISORDERSDIGESTIVE DISORDERS 

Showing all 2 results

Showing all 2 results