Nutritional Supplements

Dr. di Massimo has been a pharmacist since 1965 and he has been formulating food supplement since 1978  following three criteria:

All the active ingredients present in the formulas are in the form of a dry extract and are high concentration titrants.
Each formula contains more active ingredients that have been selected by the Doctor to have a synergistic and complementary action. The selected plant extracts were all present in the Italian pharmacopoeia and their documented effects.
Fformulas are cyclically updated based on the results of scientific research published and possibly modified to offer a safe and cutting-edge product.

Food supplements are not intended as drug substitutes, but as adjuvants in the treatment of clinical syndromes and aimed at maintaining the normal physiological functions of the organism. All the supplements presented in this catalog are notified to the Ministry of Health

1 Item(s)

    Food supplement based on plant extracts of Soja, Ginkgo, Garcinia, Artichoke with Carnitine, Vitamin B6, Choline, Inositol, Chromium. Soja, Artichoke, Garcinia are useful for the metabolism of fats and proteins. Ginkgo protects the circulatory and nervous systems.
    SOYA PROTEIN: Soybean seeds contain 37% dry weight proteins, as well as vitamins (A, B1, B2, D, E) and minerals. They also contain LECITHIN, a complex of phospholipids, used for the treatment of the cardiovascular system and to rebalance the levels of cholesterol in the blood: it allows to rebalance the HDL / LDL ratio and the solubilization and transport of cholesterol in the blood.

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