An analysis prepared by the World Health Organization, published in Lancet in 2012, showed that a poor diet (low in fruits and vegetables, but high in sugar, saturated fat and salt, such as sausages, salami, sausages, meat processed products, in brine) is the main cause of dISEASES GLOBAL. As of 2010, for the first time in human history, THE RISKS ASSOCIATED WITH THE MALE EATING exceeded those resulting from FAME and undernutrition.

Today 2 of 3 deaths are due to heart attacks, CANCER, DIABETES, AND OTHER DISEASES that are related to food.
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