By: Francesca Di Massimo - April 09 -


DIETS BY  DOTT.DI MASSIMO
To ensure a healthy life, WHO recommends eating plenty of fruits and vegetables, reduce fat, sugar and salt.
For this reason the Dott.Di Massimo presents the Mediterranean diet. It also features 3 diets that he advises in special cases:

N 1 DIET - SLIMMING
DIET N 2 - HEPATOBILIARY DISEASES, INTESTINAL DISORDERS, FOR STOMACH PROBLEMS (bloating, ulcer, Gastritis, esophagitis, hiatus hernia) AND ALLERGIC DISEASES
DIET N 3 - DYSLIPIDEMIA AND DIABETES

Varied and balanced diet is the basis for a healthy life.
Inadequate nutrition, in addition to affect the mental well-being, is one of the main risk factors for the onset of many chronic diseases.
According to the World Health Organization, about 1/3 of cardiovascular disease and cancer could be avoided through a balanced and healthy diet. (Cit. Italian Ministry of Health website)
Proper nutrition provides the body the ability to react more effectively to the psychological and physical stress.
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i Profumi di Firenze and two beautiful women:Emmy Rossum and Francesca Cappelletti

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By: Dott. Giovanni Di Massimo - January 11 -

ANTITUMORAL ACTION OF NAC OR N-acetylcysteine: At the Institute of Neurobiology and Molecular Medicine, CNR, Rome Tor Vergata, after years of study and research, it was discovered that the NAC has a strong anti-proliferative effect on cancer cells.

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By: Dott. Giovanni Di Massimo - June 21 -

Many scientists are studying the relationship between health and TEMPERAMENT .They found that CONSCIENTIOUS, CAREFUL, RELIABLE, generally WELL ORGANIZED PEOPLE have a HEALTHIER HEART AND NORMAL VALUES OF PRESSURE.


InsteadEMOTIONAL ANXIOUS, NERVE, IRASCIBLE PEOPLE have higher risks of   blood clots and strokes.

 

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By: Dott. Giovanni Di Massimo - May 09 -

An analysis prepared by the World Health Organization, published in Lancet in 2012, showed that a poor diet (low in fruits and vegetables, but high in sugar, saturated fat and salt, such as sausages, salami, sausages, meat processed products, in brine) is the main cause of dISEASES GLOBAL. As of 2010, for the first time in human history, THE RISKS ASSOCIATED WITH THE MALE EATING exceeded those resulting from FAME and undernutrition.

Today 2 of 3 deaths are due to heart attacks, CANCER, DIABETES, AND OTHER DISEASES that are related to food.
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